Greek Chicken Bowl with Rice, Tomato, Red Onion, Cucumber, Feta and Yogurt

By Paiton Groenewald

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This bowl is super refreshing and will leave you satisfied during any detox.

SERVES 2-3

Ingredients

• 1 cup cooked rice

• 2 chicken breasts (boneless)

• 1 tomato

• ½ red onion

• 100g feta cheese

• ½ cup of cucumber

• 1 tsp paprika

• 1 tsp chicken spice

• 2 tbsp coconut oil (or any oil of your choosing)

• Salt and pepper to taste

Method

1. Preheat oven to 180° Celsius (356° Fahrenheit).

2. Season chicken with paprika, chicken spice, salt, and pepper.

3. Place chicken in a roasting dish with the coconut oil and roast for 20-30 minutes (or until the chicken is cooked).

4. Slice the tomato, red onion, cucumber, and feta.

5. Once the chicken is cooked, let it cool and then cut into bite-sized pieces.

6. Assemble the Greek Chicken Bowl by placing the rice first and adding the chicken, tomato, red onion, cucumber, and feta.

Tip: Garnish with plain Greek yoghurt and mixed herbs.