2 cups all-purpose flour, plus more for kneading dough
2 1/4 teaspoons baking powder
2 teaspoons sugar
1 teaspoon kosher salt
3/4 cup water
2 Tablespoons olive oil
In a large bowl, sift together the flour, baking powder, sugar and salt.
Add water and olive oil and stir together the ingredients until combined.
Lightly flour your work surface then turn out the dough and knead it for 1 minute until it comes together into a smooth ball. (Do not over-knead the dough.)
Place a damp towel over the dough and let it rest for 15 minutes.
When ready to bake, preheat the oven to 400°F.
Lightly flour your work surface then roll the dough into a 12-inch circle that’s roughly 1/4-inch thick.
Transfer the dough onto a baking sheet lined with parchment paper or onto a pizza baking stone then top it with your preferred sauce, cheese and toppings.
Bake the pizza until the crust is golden brown and reached your desired level of crispiness, 15 to 20 minutes.
Remove the pizza from the oven then slice and serve.