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Easy Pizza Dough Without Yeast




  • 2 cups all-purpose flour, plus more for kneading dough

  • 2 1/4 teaspoons baking powder

  • 2 teaspoons sugar

  • 1 teaspoon kosher salt

  • 3/4 cup water

  • 2 Tablespoons olive oil


  • In a large bowl, sift together the flour, baking powder, sugar and salt.

  • Add water and olive oil and stir together the ingredients until combined.

  • Lightly flour your work surface then turn out the dough and knead it for 1 minute until it comes together into a smooth ball. (Do not over-knead the dough.)

  • Place a damp towel over the dough and let it rest for 15 minutes.

  • When ready to bake, preheat the oven to 400°F.

  • Lightly flour your work surface then roll the dough into a 12-inch circle that’s roughly 1/4-inch thick.

  • Transfer the dough onto a baking sheet lined with parchment paper or onto a pizza baking stone then top it with your preferred sauce, cheese and toppings.

  • Bake the pizza until the crust is golden brown and reached your desired level of crispiness, 15 to 20 minutes.

  • Remove the pizza from the oven then slice and serve.


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