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KCs Prawn Fried Rice




  • 2tbsp Canola oil

  • 3 Garlic cloves minced

  • 1/4 teaspoon salt

  • 400g cooked Jasmine rice (200g uncooked weight)

  • 100g de-shelled cooked prawns

  • 1 egg, beaten (add a pinch of salt and pinch black pepper)

  • 1 tbsp light soy sauce

  • 6 spring onions, trimmed and sliced


  • Heat the Canola oil in a large frying pan or wok until smoking.

  • Add the garlic

  • Add the prawns and salt and stir-fry for 3-4mins.

  • Add soy sauce and spring onions 1-2 mins more.

  • Move prawns to one side of the pan. Pour the beaten egg in the other half of pan and stir over the heat for 1 minute until the egg is lightly scrambled. Add the cooked Jasmine rice, toss all pan ingredients together and serve.

Tip: You could replace the prawns with Tofu pieces


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